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#51 | |
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Certified Executive Chef
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Three times weekly now. We get the frozen tilapia 3 lb. bags so it makes it easy to create 2 meals. I've found shrimp for $3.99 p/lb. lately and I'm really happy serving shrimp once weekly.
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Dina ![]() Be great in act, as you have been in thought. - William Shakespeare |
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#52 | |
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Executive Chef
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Not nearly enough as well. I would buy it much more often if it weren't for the prices. I know there are some very affordable fish out there but I want the salmon, bass, halibut, sword fish ect.! So it ends up being a treat type meal for me....every blue moon![]()
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"Many people have eaten my cooking & gone on to lead Normal lives." |
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#53 | |
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Certified Executive Chef
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Eating fish is only healthful if you are eating healthy fish. As well, some of the fish that are highly advertised and familiar to many folks are being OVERfished and causing ecological imbalance in the oceans.
The Monterey Bay Aquarium has a program called Seafood Watch, where you can go to keep track of what's good, what's not so good and what's bad. Click above for the link if you're interested. |
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#54 | |
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Cook
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At least 3-4 sometimes more. Cat fish, Salmon, Tuna, Mullet and Grouper. We love fish.
C
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Is this RED sauce HOT ?? |
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#55 | |
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Sous Chef
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We are not fond of FISH
We try to eat fish once a week. Not sure of the "fresh" in this area.
We have canned tuna and sardines in olive oil. Not a favorite. Eat because it is good to eat GOOD fish. And where is the good fresh fish? Not around this area. |
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#56 | |
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Sous Chef
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maybe once a month or so. i would have it 1ce a week, but for some reason DH doesn't want it that often. He actually does like it so not sure why he is like that.
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"Italians...seemed never to die. They eat olive oil all day long...and that's what does it." William Kennedy |
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#57 | |
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Certified Executive Chef
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We have seafood at least twice a week - sometimes more depending on what's good, available (& on sale - lol!!).
While I make a major effort to make sure we eat a variety of different fish, the only farmed seafood I purchase is U.S.-raised catfish. Everything else is wild-caught. Oh - & I never knowingly purchase imported seafood.
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"My body is a temple - unfortunately it's a fixer-upper." |
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#58 | |
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Senior Cook
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Not a fish eater.
Except for Abalone. |
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#59 | |
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Sous Chef
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Not as much as I would like,
GF only likes shrimp, crabs, tuna or flounder. I LOVE it all! The real problem is the freshness of the product. After checking my local grocery stores for tuna the past few weeks, I finally went to Costco and purchased the frozen individual wraped tuna steaks. Not bad, but also not as good as fresh.
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"Monkey bars, swingin' stars, countin' the cars, by the monkey bars" CONEY HATCH. |
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#60 | |
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Senior Cook
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If it were up to me, I would eat fish practically every day. I love it when it's good & nothing comes close. However, DW won't eat seafood at all, so I eat it when I can.
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