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#1 | |
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Certified Executive Chef
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How often do you eat fish?
I could eat fish at least three times a week - DH doesn't really care for it. Living in Mi., we don't have a lot of choices. They have fresh wild Cod on sale for $6.99 lb - is that a decent price ?
Thanks all !
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Grandma's Boys - Isaiah (11) Cameron (3 )Last edited by Barb L.; 02-26-2008 at 08:31 AM. |
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#2 | |
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Sous Chef
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Not enough. I could also eat it 3 days a week but unfortunately my kids are not huge fans and one of my son is allergic to fish. Last time he had it we almost ended up with him in the hospital so I try to avoid cooking it at home. I just eat it when I am traveling or when we go out to dinner.
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#3 | |
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Certified Executive Chef
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I'm one of those people who never eat fish. When I was a kid, my Dad fished a lot so we had fish very frequently. I haven't had a bite of fish in almost 36 years. But I adore shellfish!
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#4 | |
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Certified Master Chef
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2-3 Times per week.... And I could eat it more often.....I think I buy Cod for $5.99......
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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#5 | |
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Certified Executive Chef
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Not often enough. My wife hates it. hates the smell, the look, the taste. So i donot cook often enough. Hate to coook two diners. But when she is out of town it is all i eat. I love it. Well, the price is also a big factor, it is so expensive.
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You are what you eat. |
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#7 | |
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Senior Cook
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I usually eat it five times or more a week. But I just found out I'm pregnant so I have to cut back to three times a week. Which is hard because my husband is a fishing captain & brings fresh fish home all the time. I am also done with sashimi for a while.
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#8 | |
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Executive Chef
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me, about once a year
dh maybe 4 times a year...always in restaurants
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Definition of gardening: The art of killing weeds and bugs to grow flowers and crops for animals and birds to eat. |
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#9 | |
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Sous Chef
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I WAS like Fisher's Mom... as a kid, we fished a lot and ate what we caught...
Fried. That was the only way Mom cooked fish. Recently, I have discovered other cooking methods, so now I am probably at about 3 times a week, and would be happy with more, LOL! |
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#10 | |
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Certified Executive Chef
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or wild cod (not frozen) that's a good price. Love fish have it all the time. Pan fry it in cracker meal, poach it in wine butter and herbs, bake it broil it, curry it, peanut sauce it, make chowder, fish soups stews etc.
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