First what is Sole, I know it's a white fish but I am not sure about it's flavor. Can anyone give me some insight. I am a big Tilapia, Trout and Salmon fan so this is a new one for me.
Also the sole fillets I have are a gift from Omaha Steaks and they came stuffed with crab meat and scallops. I am not sure how to cook them.
Does anyone make stuffed fish fillets and if so what do you do with them. I am not sure if they are seasoned or not, I can't tell but I like my food well seasoned and not plain so if anyone has any ideas on a simple sauce that would go well on it I would be greatly appreciate.
Also the sole fillets I have are a gift from Omaha Steaks and they came stuffed with crab meat and scallops. I am not sure how to cook them.
Does anyone make stuffed fish fillets and if so what do you do with them. I am not sure if they are seasoned or not, I can't tell but I like my food well seasoned and not plain so if anyone has any ideas on a simple sauce that would go well on it I would be greatly appreciate.