|
|
|
|||||||
| Portal | Register | Cooking Links | Member Photos | Gallery | FAQ | Members List | Calendar | Search | Today's Postsss | Mark Forums Read |
 |
|
|
|
|
|
 |
|
||||
 |
 |
 |
|
||
 |
 |
|
|||
 |
|
|
Thread Tools | Display Modes |
10-14-2007, 10:41 AM
|
#1 | |
|
Sous Chef
|
How to make cajun flounder?
Does anyone have any good ideas on how to make Flounder into Cajun Flounder? I'm guessing I'll probably be baking the fish later.
__________________
"Italians...seemed never to die. They eat olive oil all day long...and that's what does it." William Kennedy |
|
|
|
|
10-14-2007, 10:56 AM
|
#2 | |
|
Certified Master Chef
  |
Make a dressing/stuffing out of crab, shrimp, crawfish, onion, bell pepper, celery, bread crumbs etc. Season with Cajun/creole seasonings...Stuff the flounder with this and bake. If you have filets, use two filets to sandwich the dressing between and bake.
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
|
|
|
|
| Thread Tools | |
| Display Modes | |
|
|
|
Other
Social Knowledge
forum communities: Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum |
|
Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd. Content Relevant URLs by vBSEO 3.2.0 |
Linear Mode
