I love eating fish and I try and cook (grill, pan fry) it at home too. I love the grilled fish in restaurants. I have mixed results when I do it at home. The following are two of biggest problems
a) At times the fish releases liquid on the serving plate after I remove it from the grill pan - never happened at a restaurant (the good ones)
b) At times the fishy smell remains - Never happens at a restaurant (the good ones).
Any suggestions / tips / advice on these two points will be greatly appreciated.