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Old 04-18-2008, 10:16 AM   #11
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would this be for tonight?
do you mind guests? :)
Not for tonight. lol I need to master it first.
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Old 04-18-2008, 10:17 AM   #12
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what about those fake crab stick things?
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Old 04-18-2008, 10:19 AM   #13
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How about a Potato Galette?

Wolfgang Puck - Potato Galette

Use surimi (the fake stuff) or tuna.
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Old 04-18-2008, 10:25 AM   #14
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Try blanching the potato slices then lining the sides of the ring mold. Fill with the crab mix and top with more potato slices. Bake 'til cooked, remove the ring and broil to brown the potato.
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Old 04-18-2008, 10:30 AM   #15
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Try blanching the potato slices then lining the sides of the ring mold. Fill with the crab mix and top with more potato slices. Bake 'til cooked, remove the ring and broil to brown the potato.
Hmmm....I like the blanching idea.

Any ideas for an experimental mixture?
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Old 04-18-2008, 10:32 AM   #16
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what about those fake crab stick things?
You mean immitation crab meat or fish sticks? Maybe a rough chop on some fish sticks with some mayo and egg binder?
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Old 04-18-2008, 10:33 AM   #17
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yeah those.....
or heck just use the tuna from the cans?
I'm getting hungry and skipped breakfast......
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Old 04-18-2008, 10:38 AM   #18
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Then, again, there's always potato chips. Lol.
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Old 04-18-2008, 10:42 AM   #19
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Hmmm....I like the blanching idea.

Any ideas for an experimental mixture?

I'm still working on my perfect mix. There are many on this site.

You might want to brush the potatoes with melted butter to assist in browning/crisping.
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Old 04-18-2008, 10:46 AM   #20
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I'm still working on my perfect mix. There are many on this site.

You might want to brush the potatoes with melted butter to assist in browning/crisping.
Yeah, I'm not worried about the actual crab cake mixture. Potatoes are cheap, crab is not. I'm looking for some sort of mixture I can use to experiment with the potatoes. Something that resembles and cooks like raw crab cake mixture.
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