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Old 04-18-2008, 09:47 AM   #21
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Or - you could make these crab, artichoke, potato croquettes & surround with artichoke leaves.

Crab, Artichoke and Potato Croquettes

Or - surround your cakes with these see-through herb & Potato crisps:
'See-through' Herb and Potato Crisps

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Old 04-18-2008, 10:13 AM   #22
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Originally Posted by Jeekinz View Post
Yeah, I'm not worried about the actual crab cake mixture. Potatoes are cheap, crab is not. I'm looking for some sort of mixture I can use to experiment with the potatoes. Something that resembles and cooks like raw crab cake mixture.

You could use any kind of fish. Imitation crab, salmon, tuna, etc.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 04-18-2008, 10:37 AM   #23
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Or you could make the mixture up, without any crab at all. Just use the veggies (if any), bread crumbs, binding agent, etc. Assemble your creation to test baking times.
Peace, Love, and Vegetable Rights!
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Old 04-18-2008, 10:53 AM   #24
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high temp convection oven followed by the oil baste you mentioned if needed.
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Old 04-20-2008, 01:07 PM   #25
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None of the aforementioned methods worked. lol You need 40 hands to hold them in place.

I should have something to produce in a few.

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