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Old 11-26-2013, 08:51 PM   #1
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Hummersalat

Pronounced Whommer salot.

1-1/2 to 2 lb lobster meat, chopped. Caribbean prefered.
1 lb shaped pasta, cooked via package directions. I prefer small shells.
1 cup diced celery
1 cup chopped onion
1 cup mayo (+ as needed)
Heavy whipping cream as needed to thin dressing
Salt
Lots of freshly ground black pepper to taste.

Cook pasta, drain and cool to room temp. Mix all ingredients in a large bowl until mixed well. If the mayo/cream dressing is too thick or thin, adjust with mayo or cream as needed. Refrigerate until well chilled and ingredients are melded well. Serve with crackers of choice!

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Old 11-26-2013, 10:53 PM   #2
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This sounds really delicious and you make it sound so easy. Maybe simple and good ingredients really is the best sometimes.
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Old 11-27-2013, 06:32 AM   #3
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Oops, the lobster meat needs to be pre-cooked and cooled. I prefer to steam the tails in the shell, using the recipe for shrimp on the side of a can of Old Bay.
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Old 11-27-2013, 10:08 AM   #4
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This sounds sooooo good !!!

Thanks for sharing.
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Hummersalat Pronounced Whommer salot. 1-1/2 to 2 lb lobster meat, chopped. Caribbean prefered. 1 lb shaped pasta, cooked via package directions. I prefer small shells. 1 cup diced celery 1 cup chopped onion 1 cup mayo (+ as needed) Heavy whipping cream as needed to thin dressing Salt Lots of freshly ground black pepper to taste. Cook pasta, drain and cool to room temp. Mix all ingredients in a large bowl until mixed well. If the mayo/cream dressing is too thick or thin, adjust with mayo or cream as needed. Refrigerate until well chilled and ingredients are melded well. Serve with crackers of choice!:yum: 3 stars 1 reviews
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