I can't make salmon anymore
Simple, simple stuff but somehow I've forgotten how to prepare baked salmon correctly. I don't do anything except placing a few lemon slices on the salmon and then I just throw in the oven. Usually, at 400 degrees for about 12 minutes is all I need but the last two times it wasn't cooked all the way through. My oven is somewhat old and it has settings for bake, broil, etc.....I do want to select bake, correct? I'm going through the obvious now.
Usually I don't cover the salmon at all but this time I tried wrapping it in aluminum foil to keep the juices escaping, but still the same result - very pink along with some overcooked areas as per the white goo forming around the bottom edges.
This was my favorite, quick and easy meal and now I've been screwing up. What have I done wrong?!