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Old 09-23-2008, 05:13 AM   #1
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I got some plaice and trout fillets ?

Any ideas for what to do with them.

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Old 09-23-2008, 11:48 AM   #2
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We dust the trout with a little flour or bread crumbs, salt and pepper and fry in butter.

Simple and delish.
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Old 09-23-2008, 09:35 PM   #3
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Any ideas for what to do with them.
In Ireland, they make beer-battered fish and chips with plaice.
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Old 09-23-2008, 09:35 PM   #4
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Any ideas for what to do with them.
In Ireland, they make beer-battered fish and chips with plaice.

They're both fairly mild white fish, so however you might cook tilapia, flounder or haddock would work with these, too. HTH.
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Old 09-30-2008, 08:02 AM   #5
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you can also cut some prawns in small pieces, place them on top of each fillet. Then you roll the fillet over and secure it with a toothpick. You can then bake them in the oven with a light bechame sauce or any other sauce you like.

Tastes also nice with ham and cheese instead of prawns.
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Old 10-01-2008, 09:07 AM   #6
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Easyway: a little butter on the plaice fillets... and only 2-3 min in the microwave(full power) after that a little salt and pepper. Believe me its SUPER!!
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