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Old 06-07-2007, 12:30 PM   #11
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i guess you could say it rocks, love2?

jeekinz, don't listen to gotgarlic. the skewers will hurt your tongue far worse than the hot grill will.

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Old 06-07-2007, 12:38 PM   #12
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LOL - I used skewers on the sea scallops. The shrimp were whole with shells...I guess the skewers would have worked, but would the shrimp dry out?

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Old 06-07-2007, 12:46 PM   #13
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Probably not. At work, we'll grill shrimp that have been deveined, and the shell removed from the body, but still attached at the tail, then wrap the shrimp back into it's own shell. It's a little complicated to do, but possible.

Brush the shrimp with a little clarified butter while it's cooking, and they'll be all right.
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Old 06-07-2007, 02:55 PM   #14
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Originally Posted by CassieKate
We rarely eat fish and only because I have baked it a few times and it was just terrible! I'm thinking I need to try grilling it. We prefer most types of white fish filets. Advice on what to put on it and how long to grill? Thanks!
Can you either put in your profile or in this thread where you are located so that it will help us recommend specific fish that may or may not be available to you.

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