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Old 04-03-2006, 06:48 PM   #11
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Since you already have the bag, it's too late but if you can, try and only buy dayboat scallops. Of course, if you're not close to an ocean this will be difficult, but at the very least, try to buy loose, unfrozen scallops from your local fishmonger or market.

For scallop recipes on this site, use the search function. There are quite a few scallop recipes on this forum.
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Old 04-04-2006, 02:18 PM   #12
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Ideas

Thanks For All Your Ideas. I Am New To Discuss Cooking
But Love It.
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Old 04-04-2006, 02:28 PM   #13
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Lemon And Melted Butter For Me :)
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Old 04-04-2006, 04:41 PM   #14
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Okay, let me try it this way (my last post on this subject was deleted because I may have posted a copyrighted recipe - this recipe looks even better anyway!) :-)

http://www.yankeemagazine.com/recipe...php?number=426

Lee
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Old 04-04-2006, 06:09 PM   #15
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QSis that one sounds amazing!
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Old 04-04-2006, 08:13 PM   #16
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Try subbing them out for shrimp in any stir fry recipe - delicious!
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Old 04-05-2006, 06:42 AM   #17
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This is one of our favorites. I know some people don't approve of cheese with seafood, but

@@@@@ Now You're Cooking! Export Format

Scallop Mushroom Bake-DE

scallops

1 medium onion; finely chopped
1 clove garlic; crushed to a paste
1-2 tablespoons butter; melted
1 1/4 lb scallops (600 g); rinsed & chopped
4 oz mushrooms (120 ml); chopped
1 tablespoon fresh parsley (15 ml); finely chopped
salt and pepper; to taste
1/4 cup fresh bread crumbs (60 ml)
1 tablespoon olive oil (15 ml)
2-4 oz parmesan cheese (60-120 ml); grated

Instructions:

In a frying pan sauté onion and garlic in one tablespoon butter, until onion turns translucent. Then combine the onion-garlic mixture (including the butter),scallops, mushrooms, parsley, salt and pepper. Mix well with
the bread crumbs and olive oil. Fill four baking shells or ramekins with the mixture. Top with parmesan cheese. Bake in a preheated 400°F (200°C)
oven for 10-15 minutes, or until golden.

** Exported from Now You're Cooking! v5.73 **

Hope you like it.
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Old 04-05-2006, 12:25 PM   #18
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Quote:
Originally Posted by wolfie
This is one of our favorites. I know some people don't approve of cheese with seafood, but

@@@@@ Now You're Cooking! Export Format

Scallop Mushroom Bake-DE

scallops

1 medium onion; finely chopped
1 clove garlic; crushed to a paste
1-2 tablespoons butter; melted
1 1/4 lb scallops (600 g); rinsed & chopped
4 oz mushrooms (120 ml); chopped
1 tablespoon fresh parsley (15 ml); finely chopped
salt and pepper; to taste
1/4 cup fresh bread crumbs (60 ml)
1 tablespoon olive oil (15 ml)
2-4 oz parmesan cheese (60-120 ml); grated

Instructions:

In a frying pan sauté onion and garlic in one tablespoon butter, until onion turns translucent. Then combine the onion-garlic mixture (including the butter),scallops, mushrooms, parsley, salt and pepper. Mix well with
the bread crumbs and olive oil. Fill four baking shells or ramekins with the mixture. Top with parmesan cheese. Bake in a preheated 400°F (200°C)
oven for 10-15 minutes, or until golden.

** Exported from Now You're Cooking! v5.73 **

Hope you like it.
I like it... sounds terrific,your the !!!!!
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Old 04-07-2006, 05:37 AM   #19
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Quote:
Originally Posted by RDG
In butter with some flour and white wine, and a little slice of bacon. (not necessary, on friday....)
Apart, use mixer for half onion and half can of chick-peas, with a little of vegetable broth.Join fish and this sauce, and make it reduce.
Add some rosemarin and thym.

I quote myself. Sorry.Sorry.Sorry.
In italian: scaloppine, scaloppe= slices of meat. So, sea scallops = slices of fish
.................................
I've realized just now. Excuse me.
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Old 04-07-2006, 12:06 PM   #20
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I made Paella last night. It's my favorite way to eat scallops. Just substitute the chicken and sausage with more seafood. You can't go wrong.
Attached Files
File Type: pdf Easy Paella.pdf (120.4 KB, 139 views)
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