rickell
Senior Cook
any ideas running out of friday no meat recipes.
i have a bag of large frozen sea scallops
i have a bag of large frozen sea scallops
wolfie said:This is one of our favorites. I know some people don't approve of cheese with seafood, but
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Scallop Mushroom Bake-DE
scallops
1 medium onion; finely chopped
1 clove garlic; crushed to a paste
1-2 tablespoons butter; melted
1 1/4 lb scallops (600 g); rinsed & chopped
4 oz mushrooms (120 ml); chopped
1 tablespoon fresh parsley (15 ml); finely chopped
salt and pepper; to taste
1/4 cup fresh bread crumbs (60 ml)
1 tablespoon olive oil (15 ml)
2-4 oz parmesan cheese (60-120 ml); grated
Instructions:
In a frying pan sauté onion and garlic in one tablespoon butter, until onion turns translucent. Then combine the onion-garlic mixture (including the butter),scallops, mushrooms, parsley, salt and pepper. Mix well with
the bread crumbs and olive oil. Fill four baking shells or ramekins with the mixture. Top with parmesan cheese. Bake in a preheated 400°F (200°C)
oven for 10-15 minutes, or until golden.
** Exported from Now You're Cooking! v5.73 **
Hope you like it.
RDG said:In butter with some flour and white wine, and a little slice of bacon. (not necessary, on friday....)
Apart, use mixer for half onion and half can of chick-peas, with a little of vegetable broth.Join fish and this sauce, and make it reduce.
Add some rosemarin and thym.