timm99
Assistant Cook
I have an electric tabletop kitchen grille, and an electric oven. I am tired of drying out my fish by grilling it, and am tired of simply baking it. I usually cook white fish or salmon.
I was reading an article in one of my cooking magazines about a guy who grilles his steak and then cooks it in the oven. And I am thinking that is what I want to do with fish.
I am thinking about grilling it first for maybe one to two minutes a side, and then baking it for 2 to 4 minutes. And I am thinking about salt side one and grill, salt side two and grill, then baking it in foil with butter and lemon at 350.
Do you have any recommendations on time or temperature or method?
Do you have any recommendations on what to brush on the fish before I grill it?
I am going to get several pieces and experiment this weekend.
I am new here. This is my first real post.
Tim.
I was reading an article in one of my cooking magazines about a guy who grilles his steak and then cooks it in the oven. And I am thinking that is what I want to do with fish.
I am thinking about grilling it first for maybe one to two minutes a side, and then baking it for 2 to 4 minutes. And I am thinking about salt side one and grill, salt side two and grill, then baking it in foil with butter and lemon at 350.
Do you have any recommendations on time or temperature or method?
Do you have any recommendations on what to brush on the fish before I grill it?
I am going to get several pieces and experiment this weekend.
I am new here. This is my first real post.
Tim.