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Old 06-27-2014, 04:35 PM   #1
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I'm looking for some new shrimp recipes.

What are your favorites?

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Old 06-27-2014, 05:09 PM   #2
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Coconut and panko crusted shrimp with orange marmalade-horseradish sauce (Craig C's recipe).
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Old 06-27-2014, 05:18 PM   #3
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Can you get fresh, head on shrimp? If so, try this:

New Orleans BBQ Shrimp Recipe : Emeril Lagasse : Food Network

The recipe in his New New Orleans book uses the heads as well as the shells. The fat from the heads makes the sauce incredible! Triple the biscuit recipe!

The biscuits mentioned are not the size in the book. I'll see if I can find a recipe and post it later.
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Old 06-27-2014, 05:23 PM   #4
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This time of year I use them to make a shrimp roll similar to Addie's lobster rolls.

Cooked shrimp roughly chopped with celery, a little onion and some mayo in a toasted New England style hot dog roll served with chips and a pickle!
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Old 06-27-2014, 05:24 PM   #5
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I'm looking for some new shrimp recipes.

BBQ shrimp reminds me of this: http://www.mrbsbistro.com/recipes_shrimp.php

Omg, it's soooo good....
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Old 06-27-2014, 06:12 PM   #6
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Rachael Ray has a great recipe for barbecued shrimp in lettuce cups: Rachael Ray's Official Website - Barbecued Shrimp in Lettuce Wraps

I'm not crazy about orange marmalade; I used something else in place of that but I can't remember now what it was. It might have been Raspberry Enlightenment from Penzey's: Spices at Penzeys Spices Raspberry Enlightenment
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Old 06-27-2014, 08:25 PM   #7
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Cooked shrimp is excellent in gazpacho.
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Old 06-27-2014, 08:51 PM   #8
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I've been making this recipe for a dozen years and it's a big favorite. When I don't have tasso on hand, I use prosciutto. It works as an appetizer or an entree.

Death-Defying Stuffed Shrimp with Tasso Ham and Crab Recipe : Tyler Florence : Food Network
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Old 06-27-2014, 09:14 PM   #9
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We really like this one....great comfort food. I never liked grits, probably because all I could find was quick grits and they reminded me of cream of wheat. I found some coarse ground grits at Trader Joe's and loved them. Never saw them there again, sighhh.


* Exported from MasterCook *

Shrimp and Grits

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups water
1 can chicken broth -- (14 1/2 ounce)
3/4 cup half-and-half
3/4 teaspoon salt
1 cup grits (we like coarse-ground)
3/4 cup shredded sharp cheddar cheese
1/4 cup grated parmesan cheese
2 tablespoons butter
1/2 teaspoon Tabasco sauce
1/4 teaspoon white pepper
3 slices bacon
1 lb medium shrimp -- peeled and deveined
1/4 teaspoon black pepper
1/8 teaspoon salt
1/4 cup flour
1 cup sliced mushrooms
1/2 cup sliced green onion -- or diced onions
2 cloves garlic -- minced (2-4)
1/2 cup chicken broth
2 tablespoons lemon juice
1/4 teaspoon Tabasco sauce (or 1/2 tsp)
lemon wedge

1 Bring first 4 ingredients to a boil in a medium saucepan, whisk in grits, reduce heat and simmer, stirring occasionally, until thickened; add cheddar cheese and next 4 ingredients; set aside but keep warm.

2 Cook bacon in a large skillet until crisp; remove bacon and drain on paper towels, reserve 1 tablespoon of drippings in skillet; crumble bacon and set aside.

3 Sprinkle shrimp with pepper and salt; dredge in flour.

4 Saute mushrooms in hot drippings in skillet 5 minutes or until tender. Add green onions and saute 2 minutes; add shrimp and garlic and saute 2 minutes or until shrimp are lightly brown; stir in chicken broth, lemon juice and hot sauce and cook 2 more minutes, stirring to loosen browned bits from skillet.

5 Divide grits into 4 large, shallow soup bowls; divide shrimp mixture into four servings and place on top of grits; top each serving with crumbled bacon and serve with lemon wedges.
- - - - - - - - - - - - - - - - - - -
original recipe: Crooks Corner Shrimp And Grits Recipe - Food.com
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Old 06-28-2014, 07:51 AM   #10
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Quote:
Originally Posted by Andy M. View Post
I've been making this recipe for a dozen years and it's a big favorite. When I don't have tasso on hand, I use prosciutto. It works as an appetizer or an entree.

Death-Defying Stuffed Shrimp with Tasso Ham and Crab Recipe : Tyler Florence : Food Network
That looks delicious. I've copied it as we have some tasso and crab that needs to be used up in the freezer.
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I'm looking for some new shrimp recipes. What are your favorites? 3 stars 1 reviews
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