I bought 2 dz. Oysters in the shell since I couldn't get the pre-shucked.
I washed them and laid them out on a rack in a large roasting pan with about a half inch of water below.
My plan is to put them under the broiler just until they pop open, then remove them from the shell to make an oyster stew.
Next, I'll strain the water through a paper towel lined sieve, and add that to the stew.
I've never had to deal with in the shell oysters, so I'd appreciate and suggestions. I'm just guessing at this point.
I washed them and laid them out on a rack in a large roasting pan with about a half inch of water below.
My plan is to put them under the broiler just until they pop open, then remove them from the shell to make an oyster stew.
Next, I'll strain the water through a paper towel lined sieve, and add that to the stew.
I've never had to deal with in the shell oysters, so I'd appreciate and suggestions. I'm just guessing at this point.
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