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Rating Thread / Thread Starter	Last Post	Replies	Views
Talapia - Panko or Plain Breadcrumbs? And other help needed ( 1 2 3) Callisto in NC	08-16-2008 02:41 PM by LEFSElover	27	1,012
Nut-breaded fish...suggestions? fireweaver	08-16-2008 03:50 AM by ironchef	5	296
Calamari/Squid rings Cath4420	08-16-2008 12:15 AM by Bilby	8	413
What sauce goes with halibut? ( 1 2 3 ... Last Page) amber	08-14-2008 09:00 PM by Billdolfski	33	1,725
Grilled Lobsta ( 1 2) Jeekinz	08-14-2008 08:56 PM by Billdolfski	16	582
Why don't my scallops sear properly? ( 1 2 3 ... Last Page) dmb88886	08-14-2008 03:54 PM by BBQ Mikey	38	1,237
Escolar - Can I Have An Oily Discharge Please? Lol! BreezyCooking	08-12-2008 05:17 PM by BreezyCooking	4	143
How long can I keep salmon? crankin	08-12-2008 11:39 AM by TATTRAT	5	621
What's the best Glazed Salmon? Roadwarrior	08-10-2008 12:42 PM by crankin	6	217
Salmon, Horseradish, Mustard ironchef	08-09-2008 03:28 PM by ironchef	5	217
Deep frying fish ( 1 2) nubcake	08-04-2008 11:48 PM by attie	16	383
Some HUGE diver scallops ( 1 2 3) ironchef	08-02-2008 12:45 PM by Constance	20	534
Skate/Stingray ( 1 2) quicksilver	08-01-2008 12:48 PM by VeraBlue	12	540
Whole Tuna sputnik	07-30-2008 10:08 AM by kitchenelf	3	225
Bass Fishcakes Goodweed of the North	07-22-2008 05:55 PM by Maverick2272	7	258
We eat again attie	07-20-2008 12:37 PM by meshoo96	3	236
Cooking shrimp... ( 1 2) uniqueenigma	07-19-2008 06:36 PM by attie	11	510
Grilled Mahi Mahi Ol-blue	07-17-2008 07:07 PM by Ol-blue	2	283
Ground tuna the fishkiller	07-17-2008 06:48 AM by Nat2007	5	376
Fresh from the Sea ( 1 2) attie	07-14-2008 07:51 PM by the fishkiller	17	674

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