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Rating Thread / Thread Starter	Last Post	Replies	Views
Border-style Shrimp from Cooking Light QSis	05-31-2008 09:51 PM by Uncle Bob	1	163
What is/are your favourite fish? ( 1 2 3 ... Last Page) radhuni	05-30-2008 12:01 PM by ChefJune	77	2,797
ISO Octopus in garlic sauce ( 1 2 3) pdswife	05-27-2008 11:13 AM by pdswife	24	1,012
Salmon ( 1 2) Cath4420	05-27-2008 05:57 AM by Cath4420	15	741
Salmon, Jalapeno, Corn, Tomato ironchef	05-18-2008 12:39 AM by Calya	8	532
Fried Calamari drspinrx	05-11-2008 05:48 PM by VeraBlue	7	727
How long would a tuna fish sandwich keep in the fridge? Link	05-11-2008 05:39 PM by VeraBlue	5	440
Scallops.. Mmm ( 1 2 3 ... Last Page) Saphellae	05-11-2008 01:57 PM by sattie	53	1,719
Clams and Mussels Jeekinz	05-10-2008 02:09 PM by Jeekinz	5	254
How do I cook a whole fish properly? SpiritWolf	05-08-2008 03:12 PM by Yakuta	4	209
Crab Cake Prototype ( 1 2) Jeekinz	05-07-2008 10:36 PM by Jeekinz	18	573
ISO Mussels' recipe ( 1 2) Jikoni	05-07-2008 10:07 AM by Jeekinz	13	724
How do you make YOUR tuna salad? ( 1 2 3 ... Last Page) MsAnya	05-06-2008 07:33 AM by Nancy Jane	67	2,372
Gorton's Fish Fillets...parts are parts ( 1 2 3 ... Last Page) Caslon	05-05-2008 12:11 PM by BrazenAmateur	35	1,325
Sardines ( 1 2 3 ... Last Page) GB	05-05-2008 12:08 PM by BrazenAmateur	84	2,704
Brainstorming a lobster recipe ( 1 2) Jeekinz	05-03-2008 10:02 PM by Jeekinz	17	536
Scaling fish - Handy hint attie	05-03-2008 09:34 PM by pacanis	3	324
Red Pesto Salmon Fiona	04-23-2008 05:07 PM by Fiona	2	188
ISO: Feedback on a crazy lemon/scallop idea ( 1 2) crono760	04-22-2008 11:53 AM by kitchenelf	11	370
How would you cook this crab cake? ( 1 2 3) Jeekinz	04-20-2008 02:07 PM by Jeekinz	24	502

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