Originally Posted by Harry Cobean
....and then there was the one that got away.....big fish(good film too)tatt!!
does anyone know if swai is what we call vietnamese river cobbler or basa over here? really cheap here,decent size(6 oz+)fillets,pleasant/mild taste & holds together well when cooking.it is also sold as smoked fillets which are really good in a fish pie
Not my shot, just a stock shot, Harry, but thanks!
I think you are dead on, I believe it's also Basa in other parts of the world.