Jun 10, 2009 #1 luvs Master Chef Joined Aug 24, 2004 Messages 9,671 Location da 'burgh i'm figuring crabmeat, mayo, seasalt, pepper, old bay..... is this correct? binding agents suggestions, or is mayo enough? thanks!
i'm figuring crabmeat, mayo, seasalt, pepper, old bay..... is this correct? binding agents suggestions, or is mayo enough? thanks!
Jun 10, 2009 #2 katybar22 Senior Cook Joined Apr 29, 2009 Messages 411 Location Gratefully, Texas parmesan? plus maybe the minced mushroom stems?
Jun 10, 2009 #3 luvs Master Chef Joined Aug 24, 2004 Messages 9,671 Location da 'burgh ah-ha! minced stems..... thanx!!!!! i'd probably omit the parm since i'm placing cheese over them, though. thanks again!
ah-ha! minced stems..... thanx!!!!! i'd probably omit the parm since i'm placing cheese over them, though. thanks again!
Jun 10, 2009 #4 kadesma Chef Extraordinaire Moderator Emeritus Joined Sep 30, 2004 Messages 21,366 Location california luvs said: ah-ha! minced stems..... thanx!!!!! i'd probably omit the parm since i'm placing cheese over them, though. thanks again! Click to expand... luvs, my girls like a small amount of very finely chopped shallot and parsley mixed into the mayo..Seems to give them just a little more taste,using the stems is a wonderful idea I do that or bag em for pasta sauce. kades
luvs said: ah-ha! minced stems..... thanx!!!!! i'd probably omit the parm since i'm placing cheese over them, though. thanks again! Click to expand... luvs, my girls like a small amount of very finely chopped shallot and parsley mixed into the mayo..Seems to give them just a little more taste,using the stems is a wonderful idea I do that or bag em for pasta sauce. kades
Jun 10, 2009 #5 Chicks Senior Cook Joined Jun 30, 2008 Messages 152 Location SW Florida I think I would add an egg as called for in crab cakes C
Jun 10, 2009 #6 luvs Master Chef Joined Aug 24, 2004 Messages 9,671 Location da 'burgh kades, that sounds great! me & jake love onion/garlic, so shallot seems delicious! chicks, thank you, too! i've considered egg, too! i can't decide!
kades, that sounds great! me & jake love onion/garlic, so shallot seems delicious! chicks, thank you, too! i've considered egg, too! i can't decide!