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Old 05-07-2015, 12:25 AM   #11
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...I saw a recent video where a guy was showing off his mahi catch, and a seal jumped up and stole it! Just grabbed its tail from the boat and took off!
Better the fish than the fisherman!
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Old 05-07-2015, 12:41 AM   #12
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If shrimp count, I can still almost taste the fresh grilled shrimp I had when we went to our timeshare resort in Fort Myers Beach for the first time. We checked in on our 38th wedding anniversary and wanted to go somewhere "special". After suggestions from the resort staff and looking at menus we gave up. Went riding around until we ended up at the old fish market/dockside bar and restaurant in town. Himself remembered going to that same market with his Dad when he would visit his parents in the early 1970s before we were married. The shrimp was simply prepared, but it was delicious since it had just been swimming in the gulf about three hours earlier.

If you want my best fish ever story involving a fish, it is my memory of going to the local bar (back when it was OK for a kid of 8 to come in with their parent) for the Friday Fish Fry. All you could eat Lake Erie perch. They are my favorite fresh water fish.
Around the corner from where I lived the French Club every Friday would turn their dance floor into a restaurant and families with very small children would always come even though the bar was right through the open doorway. Should any kids wander into the bar side, they would come back on heir own. Fish was always the main item. But I do remember when one mother stated the reason they came every Friday was because no one ever complained about the kids. And there were some very raucous kids there. But it was family night and kids are part of the family.

As we all know shrimp can be very tricky to make. You cook them until they turn pink and the are so tender, but cook them too long and they become tough. Not long enough and they are half raw. YUK! But this club had their boiled shrimp down to an art. You got a heaping bowl of shrimp, (shell your own) with a good size helping of garlic butter to dip them in. Always a favorite with the crowd and myself.
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Old 05-07-2015, 12:42 AM   #13
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ISO Fantastic Fish Stories...

Another fish story: we took the whole fam damily on DH's side to Michigan, one of the great lakes. We went fishing. We had enough people to take two boats. The fishing boats hadn't caught anything for weeks, and told us fishing was really bad, but we surprised them, and caught lots of salmon, etc. The crew cleaned and filleted them, and we had a wonderful barbeque cook out. So much fish that we had to give a bunch away, and got free wave-runner time in exchange! And being an old ND gal, I was the only one who knew how to drive a wave-runner with all the waves, very similar to driving a snowmobile! Watching others try to drive a wave-runner was very entertaining, especially with somewhat, um, large people on the back. And according to some, the water was very cold!
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Old 05-07-2015, 05:03 AM   #14
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The best fish I have ever eaten is the walleye we caught at Lake-of-the-Woods. My grandpa had a short (maybe 3-4 ft) steel fishing rod that us kids used that to catch our first walleye. I can still see us out in the fishing boat....me with that rod, a bobber on it. My grandpa manning the net. Bringing my first walleye back to the dock and kissing it. And my grandma making sure I got to eat the tail, pan fried, so I didn't get any bones. You can cook walleye lots of ways, but my favorite is breaded and pan fried. Takes me back to Lake-of-the-Woods and summers spent with my grandparents. Walking the ditches to pick wild asparagus. A side of wild asparagus with fresh walleye--does it get any better than this?
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Old 05-07-2015, 05:18 AM   #15
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My favourite view from the cabin.
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Old 05-07-2015, 06:04 AM   #16
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Hi Kayelle,
Glad you are home,
I missed your daily posts.

Josie
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Old 05-07-2015, 09:27 AM   #17
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My favorite times as a commercial fisherman were when we started fishing for rock cod/ling cod/Dungeness crabs/prawns after the trolling season for Spring salmon had closed for the year.
There were half a dozen boats like mine with live fish wells in the S. Gulf Islands.
In the evenings some of us would raft up. We all had diesel flat top stoves.
Each boat would fill the cast iron stove top with some form of fresh seafood.
One would have crab, another lingcod fillets, another large whole prawns still jumping, another cook made a huge salad. Lots of tins of cold beer we stored in the live wells. Good friends. Playing cribbage after diner until the sun went down.
These crews were all lovers of excellent food. All the cooks were experts.
Funny how in every society people gravitate to those who are like minded.
Those were very special times.
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Old 05-07-2015, 09:57 PM   #18
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My best fish story, I caught a 12 inch rainbow in a beaver dam. This critter would lunge at my worm, and stop like it had just run into a glass door, about two inches from my worm. He lunged and came up short three times, then gave up. I flipped my worm closer to the log that he hid under, and when he lunged, he bit the worm and I set the hook. I started reeling him to me, and at that same spot that he had stopped before, he came to a dead halt. I couldn't pull him any further. I was truly puzzled. I walked into the beaver dam, about chest deep water. I bent into the water and grabbed him. It was then that I saw he was tethered to the log by a broken fishing line, with its hook in his mouth. I clipped the line and took by fish home, cleaned and ate him with the brookies we'd caught.

My Dad always just dipped the trout in flour, pan fried in about two inches of oil, until golden brown on both sides. There were cleaned of course, with the heads removed. I would just grab the backbone at the head end, and peel it out, bones and all like a zipper. No sides were served, and the only condiment was ketchup. Sooooooo good, sitting there with my Dad, just eating a mess of freshly caught and cooked brook trout.

Equal to that was swordfish, and ahi tuna kabobs cooked on the Webber with only my eldest daughter, but that's another story.

Oh, but wait, the brook trout caught while camping with DW and my kids (they were small then), sealed and cooked in foil with butter, salt, onion, carrots potatoes was fabulous. I guess any great fish, prepared well, when eaten with the best people makes for the best fish meal ever.

Seeeeeeya; Chief Longwind of the North
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Old 05-07-2015, 10:09 PM   #19
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My favourite view from the cabin.

How I love LOTW.

OK, one more. Dad caught a really big walleye, and Mom decided she wanted to stuff it and bake it whole, as her mother used to do. We all gave her the hairy eye, as we were used to having it filleted and pan fried. It actually was pretty good.
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Old 05-07-2015, 10:16 PM   #20
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How I love LOTW.
We just call it "The Lake." My grandparents, in-laws, my mom and her brothers built the cabin in 1948. My cousin inherited it when my grandma died (because he was the oldest cousin on both sides). The condition my grandma put on that was that the other side would always have access to it. The only change he made was to put in hot and cold running water, an indoor toilet, and a shower. The furniture is the same as it was when my grandparents were alive. The water is low this year--the sandbars are visible...there are four of them and we used to walk along the sandbars to "the Loaf," a rock that looked like a loaf of bread. There is the Big Loaf and the Little Loaf...my cousin's grandkids are doing the same thing when they go to the cabin.
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ISO Fantastic Fish Stories... Aloha! We're back home from Hawaii, and I wanted to tell you about the best fish I [B]EVER ATE [/B]and the [U]most amazing part is I cooked it! [/U]We bought a nice thick piece of ONO, and a jar of [URL="http://www.nohfoods.com/all-purpose-hawaiian-seasoning-salt-8-oz/"]All Purpose Hawaiian Seasoning Salt (8 oz) - Noh Foods Hawaii[/URL] The condo where we stay has an electric range I hate, and skillets that belong in the trash, but I did have some bacon fat from breakfast so I felt brave. :wink: I was [B]very [/B]generous with the seasoning salt that contains not only Hawaiian sea salt, but also garlic, vinegar, and chili peppers. I seared the 2" thick ONO on both sides in the bacon fat, and shoved the pan in the 350d. oven for a few minutes. I must have gotten really lucky and hit that "sweet spot" where it was just seconds away from being under done! Zowers........that was the best piece of fish I've ever eaten in my very long life!! ONO is also known as [url=http://en.wikipedia.org/wiki/Wahoo]Wahoo - Wikipedia, the free encyclopedia[/url] Do you have a "Fabulous Fish Story"? I'd love to hear it. :wink: 3 stars 1 reviews
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