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#1 | |
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Senior Cook
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I need different ideas on how to cook fish(all Types), +other seafood. We love our seafood and would like different ideas on how to cook it. We always have it for Christmas, so I need a few variations on cooking, but preferably not hot, as in chilli or curry hot, just once a year I want to please my son, he hates Hot, I LOVE IT, so I want to please him at Chrissy time. We love BBQs , so any BBQ recipie would be great, as well as baking, we love it all,
THANKS GUYS, I really apprieate this. ![]() |
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#2 | |
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Executive Chef
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Hi SpiritWolf.
You ask a very difficult question. There are so many ways to cook each variety of seafood, and even different types of fish, that your question is tough to answer. If you could give us an idea of what type of fish/seafood you are going for, am sure the folks here can come up with some ideas. Have a very merry Christmas. |
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#3 | |
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Certified Pretend Chef
Site Moderator
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You'll find a lot of ideas in the seafood forum.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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#4 | ||
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Sous Chef
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Quote:
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#5 | ||
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Banned
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Quote:
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#6 | |
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Assistant Cook
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The other problem we may have answering you is that you have SO many different and WONderful fish that we have never even heard of!! I saw a FoodTV show about the Sydney fish market that was mind blowing.
We particularly like "steak" fish like salmon, mahi mahi and marinate them in a soy sauce (a little sweetened) and grill (which I think is what you mean by BBQ). Skate/ray or tilapia is delicious dipped in some melted butter and then in instant mashed potato flakes. Then saute in butter or oil. This is good for any mild white fish fillet. I don't know if you get salmon but grilled is great. Crabcakes. Shrimp cakes? |
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#7 | |
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Certified Executive Chef
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I'm always amazed at the array of fish available when I visit my family in Australia - baramundi, trevally (sp?), flatheads, ling (not the same as UK ling), mackerel (ditto) - and that's not counting the shellfish!
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