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Old 05-10-2012, 08:18 PM   #31
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Originally Posted by Bacardi1 View Post

Plain baked with dill butter - simply dot fish with unsalted butter, top with lots of chopped fresh dill, & finish with some very thinkly sliced fresh lemon. Bake at 350F until fish flakes.
Tried this tonight but added some capers on top and wine in the pan.
WAY GOOD.....Thanks! I am not a lemon fan but when it's cooked with the fish I found it quite nice. The juice on the bottom of the pan was amazing!
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Old 05-10-2012, 08:20 PM   #32
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but finally, PLEASE PLEASE don't toss away the skin. chop into strips and pan fry in grapeseed oil until puffed and crisp. serve with soy sauce and wasabi over sushi rice.
I took the skin and tossed it with some fresh dill and sugar the pan fried until crispy after reading this. Salmon bacon!
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Old 05-10-2012, 08:22 PM   #33
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Originally Posted by 4meandthem View Post
I took the skin and tossed it with some fresh dill and sugar the pan fried until crispy after reading this. Salmon bacon!
Salmon Candy! Yum!!!!
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Old 05-10-2012, 10:32 PM   #34
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Originally Posted by 4meandthem View Post
I took the skin and tossed it with some fresh dill and sugar the pan fried until crispy after reading this. Salmon bacon!
nice! i'll have to try this, thanks 4me.
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