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Old 05-02-2012, 01:26 PM   #1
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Question ISO Good Salmon Recipes

I had canned salmon made into patties,it was ok.I plan to get some fresh from the deli.Not getting a whole,just enough to feed one.For sides I will have panko breaded shrimp,hush puppys,& wild/blk/brown rice.I am not a fan of lemon or pineapple on meats.I'm kinda lost what I really want to add to the salmon.I love all kinds of cheese(but blue),bbq,tomato,onion,garlic,& hot peppers.My spice stash is small,but I can get more of course.
Deep fry,bake,broil,or just cooked on a skillet,open to any.
Thanks

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Old 05-02-2012, 02:35 PM   #2
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I have lots of great salmon recipes. Here are some of my favorites:

BROILED SALMON WITH LIME CILANTRO
Broiled Salmon With Cilantro And Lime Recipe - Food.com - 15911

BROILED SALMON WITH SWEET RED PEPPER SAUCE
Broiled Salmon With Sweet Red Pepper Sauce Recipe - Red.Food.com - 35572

SPICY GRILLED SALMON STEAKS
Spicy Grilled Salmon Steaks with Black Butter Recipe at Epicurious.com

SALMON IN GINGER BUTTER SAUCE
(No link - Will PM you the recipe if you're interested)
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Old 05-02-2012, 03:26 PM   #3
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I like steamed salmon with a fresh avocado sauce (goes great with avocado).

Salmon baked in the oven with a pesto and breadcrumbs topping

Sweet chillie salmon - mixed with soy sauce, oyster sauce,mirin, sweet chillie sauce, garlic and ginger, mixed together, with the salmon cut into chunks and then grilled.
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Old 05-02-2012, 03:41 PM   #4
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Salmon ideas

I'm a salmon fisherman and my fav way to do it at the minute is lying your fresh salmon on a sprig of rosemary splashed lightly with soy sauce in a tin foil parcel in the oven cooking in its own juices...........basic but with some mustard mash and some asparagus tips alongside its wonderful
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Old 05-02-2012, 03:45 PM   #5
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Oh yes a foil parcel is ideal 44Allan - I add some white wine, butter and fresh herbs. Keep the juices and add a bit of lemon and reduce to a nice sauce.
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Old 05-02-2012, 04:01 PM   #6
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put skinless/boneless salmon,breadcrumbs,an egg white,chopped shallot,basil,salt & pepper in a processor,pulse to chop(don't puree),shape into burgers,chill for 30 mins then griddle or barbeque.on a bun with chips(sorry fries!) & a dollop of ketchup...yum
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Old 05-03-2012, 09:16 AM   #7
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I can't stand salmon, but I do like nova, lox and gravlax. I know, its weird.
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Old 05-03-2012, 01:02 PM   #8
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Poached - white wine, water, bay leaf & black peppercorns, with sour cream and dill sauce.

Grilled & serve topped with a pat of butter or compound butter of choice.

Steamed with green beans and slices of lime.

If there are any leftovers, I make a salad nicoise/salmon salad, or a "Salmon Martini" appetizer with avocado, lime juice etc.

I'm not usually a fan of fish & cheese, however, I did try a stuffed and rolled salmon dish w/ feta etc from the market I enjoyed; and found a similar recipe at Whole Foods.

Cedar-planked, is another way to go.

For sides, lemon and/or lime rice & oven-roasted cherry tomatoes (stuffed with a clove of garlic - optional)..
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Old 05-03-2012, 07:33 PM   #9
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Chubbs, can you grill? If you can, I mean if you have grill, Grilled salmon is great. Otherwise like peoples have said baked or broiled. The Important thing not to over cook it. Salmon becomes really tough if over cooked.

I love salmon, raw, broiled, grilled, baked, canned, smokked cold or hot, did I say raw. But poached eww, yuk. Brrrr, cannot even think about it. Everybody has their own taste.
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Old 05-03-2012, 10:51 PM   #10
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Teriyaki or any soy base marinade works great with salmon when grilling.
A paninni grill or foreman work pretty awesome too on fish.
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