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Old 03-11-2008, 11:02 PM   #11
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thanks for the help guys. Here is the finished product... they came out great. just sturdy enough not to fall apart. topped with some red pepper marmalade:

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Old 03-11-2008, 11:21 PM   #12
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Looks delish!
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Old 03-11-2008, 11:22 PM   #13
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JJ, those cakes look divine! I always admire your presentation, too. So elegant. I wish I had a "scratch and taste" monitor!
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Old 03-12-2008, 01:09 AM   #14
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Quote:
Originally Posted by Fisher's Mom View Post
JJ, those cakes look divine! I always admire your presentation, too. So elegant. I wish I had a "scratch and taste" monitor!
thanks!!!

presentation is always important in my mind
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Old 03-12-2008, 02:21 AM   #15
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jersey they look nice :) Do you have the recipe online for it?
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Old 03-12-2008, 02:29 AM   #16
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Oh yum ... I'm watching this thread for tips and tricks (and someone promised a recipe). Crabcakes rank right up there with chocolate in my book.
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Old 03-12-2008, 08:47 AM   #17
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Looks good!
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Old 03-12-2008, 02:27 PM   #18
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I make mine like I would a hamburger patty--hand molded..

You could use a Tupperware hamburger press..
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Old 03-12-2008, 02:33 PM   #19
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Jay, your crab cakes look delish. I always shape/form them as I would burger patties - no rings. The trick?, for me, is to get as much of the taste of the crab as possible, i.e. not too much egg or crumbs -- just enough to bind the crab cakes together. There are so many ways to go with 'em i.e. - sometimes I add potatoes & chopped artichokes or diced avacado to the mix, or a different dressing like remoulade or peanut sauce. Crab cakes Rock! Thanks for sharing the pic.
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Old 03-12-2008, 04:14 PM   #20
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Quote:
Originally Posted by Turando View Post
jersey they look nice :) Do you have the recipe online for it?
here you go:
Crab Cakes - TNT
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