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Old 10-14-2007, 02:57 PM   #11
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actually this caught my eye, so it may be a Ginger Glaze for me, since Im watching football , drinking, and dont feel like leaving right now.

Ginger Glazed Mahi Mahi - Allrecipes

Pretty close to Caine's, but its alittle easier to start out with.

Either way this page is so getting bookmarked, great ideas.
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Old 10-15-2007, 01:18 PM   #12
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Originally Posted by Caine View Post
I posted this recipe somewhere else, for someone else, but if you want an Asian recipe for mahi-mahi, this one was developed by Khai Duong, the Cordon Bleu Paris-trained Executive Chef of Ana Mandara, an extremely upscale Viet Namese restaurant in San Francisco. I had it there and, with some assistance from several members of a chefs food board I belong to, I managed to duplicate it successfully at home.

MAHI-MAHI WITH COCONUT CARAMEL SAUCE



1 lb mahi-mahi fillets
2 cups demerara or turbinado sugar
1 1/2 cups coconut milk, heated
3 Tbs fish sauce
1 medium shallot, minced
1 Tbs ginger, minced
1 clove garlic, minced
2 to 3 scallions, sliced thin
1/8 tsp fresh ground black pepper

Place sugar in a 10-inch frying pan over medium-high heat, stirring often until sugar is melted and amber colored. Add 1/2 cup hot coconut and stir over medium heat until caramelized sugar is completely dissolved. Add fish sauce, shallots, ginger, and garlic.

Grill mahi-mahi 3 to 4 minutes per side until cooked through and grill marks are evident.

Bring sauce to a boil, stirring constantly until reduced to about 2/3 cup. Pour sauce over fish and garnish with sliced scallions.


Okay, this is going to seem like a stupid question, but here goes anyway. Up in the list of ingredients it calls for 1 1/2 cups coconut milk, but in the directions it says to add 1/2 cup of the coconut milk and stir until caramelized sugar is completely dissolved. Where does the other cup of coconut milk go?
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Old 10-15-2007, 02:10 PM   #13
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I love Mahi Mahi, even plain pan fried it tasts very good.
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Old 10-15-2007, 02:55 PM   #14
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Some of these might be in here already but check out this link.
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Old 10-15-2007, 07:22 PM   #15
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Quote:
Originally Posted by Foodfiend View Post
Okay, this is going to seem like a stupid question, but here goes anyway. Up in the list of ingredients it calls for 1 1/2 cups coconut milk, but in the directions it says to add 1/2 cup of the coconut milk and stir until caramelized sugar is completely dissolved. Where does the other cup of coconut milk go?
Geez, one cup of coconut milk must have evaportated as I boiled it!

Really, the "1" must have been dropped out of my original recipe somewhere along the line. It should read

"Add 1-1/2 cups hot coconut milk and stir over medium heat until ..."
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Old 10-15-2007, 11:09 PM   #16
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Quote:
Originally Posted by CharlieD View Post
I love Mahi Mahi, even plain pan fried it tasts very good.
I caught Mahi Mahi off of the coast of West Palm Beach once and all I ever did with it was broil it with salt, pepper and little bit of lemon juice.

All I ate for like 2-3 days.
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