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#21 | |
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Assistant Cook
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If I buy the octopus fresh, I normally freeze it for a couple of days. Else you will have to "hit" it or it will be not come out soft...
I unfreeze the octopus, put a big pot of water with an onion and a a bay leave. When the water is boiling I put the octopus inside, wait 4 seconds and take it out of the water, wait 4 or 5 seconds, again the octopus to the water for 4 seconds....I do this thing about 4 times. Then I put the fire down and leave the octopus for about 20 min. I switch off the fire and leave the octopus inside for another 15 min..This is for an octopus of about 2 kg. I then cut it into pieces. Place them on a wood board. I put very good olive oil on top, sea salt, and hot paprika. It tastes very good.... Oh, I forgot. Sometimes in the same wated I have cooked the octopus, I boil potatoes, so I take the wood board, put a layer of potatoes and then the octopus... Dont know if I explained myself very well... and I have to say....old people here always place a piece of copper in the water...like a coin they always have ready to cook the octopus. Do not ask me why....it is a mistery to me... |
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#22 | |
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Senior Cook
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I like to serve octopus salad
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Visit Cooking-Healthy for healthy recipes. |
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#23 | |
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Certified Master Chef
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Still haven't found any of the eight legged creatures around here...
Thanks!!!
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In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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#24 | |
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Certified Master Chef
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here ya go, pds:
![]() doesn't daisy remind you of jkath? and in this one, alix is ruby: i love the background music to both of these shows.
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be always at war with your vices, at peace with your neighbors, and let each new year find you a better man. Last edited by buckytom; 05-27-2008 at 11:17 AM.. |
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#25 | |
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Certified Master Chef
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nice and kind! Yep. That's her.
Have a great day!
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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