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Old 12-18-2007, 05:09 PM   #11
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How about some sauteed fennel?

sauteed red pepper strips maybe mixed with some sliced kalamatas?

a layer of sauteed spinach and tarragon? (you can't have dairy or I'd suggest goat cheese with the spinach or boursin, or...)

sauteed carrots and ginger?

some ideas to think about... :)

sauteed cabbage and corn?
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Old 12-18-2007, 05:21 PM   #12
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No can't have any dairy.
Isn't fennel in onion family?

Any opinion on the mushroom?
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Old 12-18-2007, 06:05 PM   #13
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"Isn't fennel in onion family?" - I don't think so.

hmmm, how about a gremolata (parsley, lemon zest and garlic)mixed with minced mushrooms? Oh, I'd like that with a salmon wellington. :)
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Old 12-18-2007, 06:48 PM   #14
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I get the feeling I'm going to have to taste this.

Of course, unless somebody have done this in the past and has TNT recipe for me.
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Old 12-19-2007, 08:00 PM   #15
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Blanched & Buttered Asparagus.

That's my last suggestion. I'm running out of colors.

Oops, I forgot no dairy. Omit the butter & use lemon juice/chicken broth s&p.

How about a side of Greek Lemon Roasted Potatoes?

Greek Lemon Roasted Potatoes
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Old 12-27-2007, 10:49 PM   #16
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Actually I went back to Food TV and founf Emeril's recipe. Was not really something I'd like or even care to try. Just wondering where did that pictue go Amy posted? Maybe I can try to use fake cream cheese.
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Old 12-28-2007, 03:56 AM   #17
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This a lobster wellington and you would need to find an alternate to the butter but it looked good on tv.
Ready Steady Cook

Standard mushrooms and salmon don't do anything for me personally. Maybe those long and skinny mushrooms (oyster?), just not the earthy varieties. A champignon would be okay. Pineapple and tomato go very well with salmon as well.

How do you go with puff pastry if you aren't going to mix meat and dairy?
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Old 12-28-2007, 10:04 AM   #18
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You've got mail.

Another option is spinach.

Salmon Wellington
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Old 12-29-2007, 07:31 PM   #19
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Ok, I hate my computer. I just typed this message and then I lost everything.

Ok try it again.

I end up making salmon and using mushrooms, just like in the meat recipe. It end up being pretty nice combination in spite or is it despite my worries. The only thing I over baked it. I baked for about 25-30 minutes, but 15-20 minutes would have been enough. Also I did not do a very good job with scales. Oh, well, there is always next time.

Ok, how do I add a picture here?
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Old 12-29-2007, 07:33 PM   #20
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Hm, that did not work. Try again.
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