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Old 12-30-2007, 02:19 AM   #21
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Join Date: Oct 2007
Location: Perth, Western Australia
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Well it looks good from your photo Charlie.

Too many restaurants, not enough time...
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Old 12-30-2007, 02:28 AM   #22
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Join Date: Jun 2007
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Way to go Charlie! It looks beautiful!!! Your guests must have been impressed. Thanks for sharing the pic with us. I have Wellington envy.

What did you serve to go with & did you make the scales with a spoon or knife? Will you share your recipe? TIA

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Old 12-30-2007, 08:56 PM   #23
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Location: USA,Minnesota
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There was whole bunch of appetisers, for the diner itself we had brisket.
And as far as scales, I actualy cut them separatly and glued with the egg wash on the top of the layer of the dough. I should have make layers of scales overlap verticaly and horozontaly, but I was in such hurry that I forgot to do it verticaly, that is why you see those horizontal lines.

Thank you.
You are what you eat.
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Old 12-30-2007, 09:42 PM   #24
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Join Date: Dec 2007
Location: escondido, calif. near san diego
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Originally Posted by CharlieD View Post
No pesto for me, can't stand the taste of it, I do like sun dried tomatoes.

finally someone like me. i hate the taste and the mess it makes. tastes like tomatos are old.

do like sun dried though.

i made a pork loin with the pesto and thought it tasted nasty but my guests loved it. everything it touched was a red oily stain.


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