ISO of Fish Wellington.

[Bilby]

Well it looks good from your photo Charlie.

 

[*amy*]

Way to go Charlie! It looks beautiful!!! Your guests must have been impressed. Thanks for sharing the pic with us. I have Wellington envy.

What did you serve to go with & did you make the scales with a spoon or knife? Will you share your recipe? TIA

 

[CharlieD]

There was whole bunch of appetisers, for the diner itself we had brisket.
And as far as scales, I actualy cut them separatly and glued with the egg wash on the top of the layer of the dough. I should have make layers of scales overlap verticaly and horozontaly, but I was in such hurry that I forgot to do it verticaly, that is why you see those horizontal lines.

Thank you.

 

[babetoo]

No pesto for me, can't stand the taste of it, I do like sun dried tomatoes.

finally someone like me. i hate the taste and the mess it makes. tastes like tomatos are old.

do like sun dried though.

i made a pork loin with the pesto and thought it tasted nasty but my guests loved it. everything it touched was a red oily stain.

babe