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Old 07-19-2012, 05:58 PM   #31
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thanks harry and kylie.

oops, i forgot to add that before you add the tomatoes, mash an anchovy or two (or use a tsp of anchovy paste) into the onions and garlic to give the sauce that sort of fishy umami.
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Old 07-20-2012, 07:35 AM   #32
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Demon Sauce

Thanks for posting your links and recipes.

Ciao,
Have nice wkend.
Margaux.
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Old 07-20-2012, 01:06 PM   #33
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sounds deelish tom but you need to be careful with crabs......they've gotta be up to scratch...........!!


That's bad.
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Old 07-20-2012, 01:39 PM   #34
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I had Calamari Fra Diavolo at an Italian restaurant last night and it was delicious! I've had the shrimp version previously, also good, and both proving that seafood, pasta and tomato sauce goes together, although of course that's my subjective opinion.
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Old 07-20-2012, 02:48 PM   #35
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That's bad.
I know!
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Old 07-20-2012, 07:34 PM   #36
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I know!
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Old 07-20-2012, 09:20 PM   #37
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I saw a recipe for shrimp and pasta that used an un-cooked tomato sauce. The tomatoes, herbs and garlic were chopped finely, and added to pasta and shrimp that had been tossed with a little EVOO. Looked quite tasty.

I like shrimp and pasta with jarred Alfredo sauce+chopped spinach, grated Parmasan, grated mozzarella and cream cheese. Heat and stir into cooked pasta and barely cooked shrimp. In fact, you can add the shrimp to the pasta during the last minute of cooking. Or, saute briefly in butter or olive oil.

Actually, this is the way I make Spinach/artichoke dip, minus the chokes. If you have left over dip, make pasta the next night. :)
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Old 07-20-2012, 09:25 PM   #38
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I saw a recipe for shrimp and pasta that used an un-cooked tomato sauce. The tomatoes, herbs and garlic were chopped finely, and added to pasta and shrimp that had been tossed with a little EVOO. Looked quite tasty.
That would be good. Only some people might not like the uncooked garliuc, myself not being one of them. I'll eat garlic any way! :)
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