I saw a recipe for shrimp and pasta that used an un-cooked tomato sauce. The tomatoes, herbs and garlic were chopped finely, and added to pasta and shrimp that had been tossed with a little EVOO. Looked quite tasty.
I like shrimp and pasta with jarred Alfredo sauce+chopped spinach, grated Parmasan, grated mozzarella and cream cheese. Heat and stir into cooked pasta and barely cooked shrimp. In fact, you can add the shrimp to the pasta during the last minute of cooking. Or, saute briefly in butter or olive oil.
Actually, this is the way I make Spinach/artichoke dip, minus the chokes. If you have left over dip, make pasta the next night. :)
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