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Old 02-27-2009, 09:32 PM   #1
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Join Date: Mar 2007
Posts: 353
ISO "pomodoro" salmon recipe

I ate at a seafood restaurant a few nights ago and they had a really good salmon dish that was simply grilled salmon, topped with a "pomodoro" topping: "Hearty charred tomato and fire roasted red pepper sauce" - does anyone know of a recipe like this? The tomato topping was as described, lightly charred and had a really good, smokey flavor. I am trying to find some good variations on salmon recipes and I thought this would have great potential, but I could not find any recipes by quick searches, so thought I'd check to see if any one here had suggestions.



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Old 02-28-2009, 12:36 AM   #2
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Location: USA, Nevada and California
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Here is one from the food Network.

2 garlic cloves, minced
2 tablespoons onion, diced
2 tablespoons olive oil
2 tomatoes, chopped
3 tablespoons fresh herbs (oregano, basil, parsley), chopped
Salt and pepper, to taste
Pinch sugar
In a saucepan over medium heat, saute garlic and onion in oil for 2 minutes. Add tomatoes and herbs, continue to cook for 5 minutes until the tomatoes soften. Season with salt, pepper and sugar. Serve with cheese and herb ravioli.

There are others there, Also just GOOGLE "Pomodoro" to search the "Net"

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Old 02-28-2009, 05:43 AM   #3
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Location: Southeastern Virginia
Posts: 20,412
To get the charred flavor, you could roast the tomatoes first, and add roasted red peppers, like they did at the restaurant.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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