I was at a Chinese restaurant in Madisonville, Kentucky once and the owner had a really good coconut shrimp dish. But instead of a coconut batter around the shrimp, she had made a coconut shrimp sauce. It had a pink look to it.
Sorry if this recipie is already posted or if it can be found easily on the web. I tend to be the guy that wanders in a store aisle for 10 minutes, finally asks an assistant where the item I'm looking for is just to find it right in front of me!