"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Fish & Seafood
Reply
 
Thread Tools Display Modes
 
Old 01-12-2006, 12:35 PM   #11
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
My husband despises canned salmon, but loves the "real thing". We grill it, pan sear, or poach...all are good. For grilling or pan searing, he rubs a little olive oil into it, seasons with salt and pepper, and it's good to go. He puts the skin side down, then flips it and lets the top cook just a minute.
I serve it with a very tasty sauce made with about a cup of Miracle Whip (you could use sour cream), a tbl of Worchestershire Sauce, a tbl of lemon juice, tsp of dill weed, and horseradish to taste.

Here's my recipe for poached salmon (or other fish).

1-1/2 cups fish stock or clam juice
1-1/2 cups dry white wine (I used Chardonay)
6 sprigs of fresh rosemary
thinly sliced lemons
fresh ground pepper

Bring liquids to a boil in large skillet, add rosemary, and simmer for 5 minutes. Lay in the Salmon, skin side down, arrange sliced lemons on top of the fish, grind pepper to taste over the top, cover with lid and simmer about 10 minutes. Remove and plate salmon and spoon a bit of the broth over the top. Garnish with rosemary sprigs.

Mushroom Ragout

2 pints fresh button mushrooms, sliced
1-2 cloves garlic, minced
2 tbl olive oil
2 tbl butter
4 tbl flour
3/4 cup fish stock
3/4 cup white wine
3/4 cup milk
2 oz reduced fat cream cheese
salt, pepper

Saute mushrooms and garlic in olive oil until mushrooms are lightly browned and all liquid is absorbed. Add the butter to pan, melt, and stir in flour. Stir in liquids and bring to a boil. Stir and simmer until thickened. Add cream cheese and stir till melted. Season with salt and pepper to taste.
__________________

__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 01-12-2006, 01:29 PM   #12
Executive Chef
 
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
simple to broil filets with curry or thai peanut sauce on it ...very tasty. serve with couscous cooked with a touch of cinnimon and green veggies like peas, snap peas, zucchini, etc.
__________________

__________________
Robo410 is offline   Reply With Quote
Old 01-12-2006, 02:09 PM   #13
Head Chef
 
abjcooking's Avatar
 
Join Date: Sep 2004
Location: New York
Posts: 1,460
I really enjoyed this recipe that was posted by norgeskog
Maple Mustard Salmon
__________________
Go Sooners
abjcooking is offline   Reply With Quote
Old 01-12-2006, 06:22 PM   #14
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Hey, y'all, I edited the recipe for my dill sauce...I forgot the dill.
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 01-12-2006, 07:47 PM   #15
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Kim,
I've had this once before and enjoyed it..Maybe you might like it as well.
I don't know what herbs and spices you like so I hope this fits the bill.
Salmon with onion cream
1-1/2 lbs. salmon fillets
salt, freshly ground black pepper and ground cumin
Sauce
1-1/2lbs. sweet onions, yellow work fine
2-Tab.evoo
1/2-tea. cumin powder
1/2-c. white wine
1-c. cream
salt and white pepper, I just used ground black
rub the salmon with the evoo, then sprinkle the salmon with salt,pepper and ground cumin and let marinate for about an hour at room temp. Peel the onion, then cut in half the long way. Next slice along the grain lines into thin slices. In large skillet on low heat cook the onions in the evoo til soft., then cook over low heat covered, stir every now tha then. Add the cumin and wine. Boil the mix til liquid reduces to about a 1/4 cup/ Add the cream and let simmer til thick enough to coat a spoon. Season to taste with salt and pepper. Set sauce aside while you bake salmon. Preheat oven to 450. Bake salmon for 10 min per inch of thickness. Transfer to high sided serving dish or platter pour on hot onion sauce and serve.
Dj likes a baked potato with this and even spoons a little of the sauce over it as well.
makes 4 servings

kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 01-13-2006, 01:05 AM   #16
Executive Chef
 
Piccolina's Avatar
 
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
Send a message via AIM to Piccolina Send a message via MSN to Piccolina Send a message via Yahoo to Piccolina
I think it's really awesome done up with a slight Asian flare. I like to quickly pan sear salmon fillets, lay them on a bed of green onions (scallions) that have been blanched for 30-60 seconds (plung them in cold water afterwards to stop the cooking process) drizzled with a little sesame oil and either soy, sweet chilli sauce or some finely diced (and quickly pan fried) garlic and lemon grass.
__________________
Jessica

"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
Piccolina is offline   Reply With Quote
Old 01-13-2006, 08:43 PM   #17
Senior Cook
 
Join Date: Sep 2005
Location: Michigan, USA
Posts: 300
I marinate the salmon in lime juice with crushed garlic, after 30 minutes or so I sprinkle lime pepper or lemon thyme on top, add a bit of butter, sliced onion if I have one, seal the foil into a packet and bake. I love the subtle blending of the flavors and they don't mask the salmon flavor!
__________________
silentmeow is offline   Reply With Quote
Old 01-16-2006, 02:43 AM   #18
Senior Cook
 
fireweaver's Avatar
 
Join Date: Jan 2006
Location: the d.c. 'burbs
Posts: 265
Send a message via Yahoo to fireweaver
my fave salmon recipe is one best suited for summer grilling, so save this one for later:

place salmon filet skin-side-down on heavy duty aluminum foil, sprinkle generously with garam masala (it's a mix of spices particular to indian cooking that just does **magical** things on salmon) and minced garlic, put red onion and fresh pineapple each cut into long thin slices on top, add a couple small butter pats and a splash of pink wine (not sticky-sweet white zin, dry blush wines are super with salmon), seal up your foil packet and toss on the grill or in the oven. sorry no measurements, i just adjust this to fit the size filet i'm cooking at the time.
__________________
I love cooking with wine...sometimes I even put it in the food... fireweaver.wordpress.com
fireweaver is offline   Reply With Quote
Old 01-16-2006, 05:02 PM   #19
Executive Chef
 
kimbaby's Avatar
 
Join Date: Jan 2006
Location: Sunny Florida
Posts: 2,773
Send a message via MSN to kimbaby Send a message via Yahoo to kimbaby
ok I ended up going with buckytom's recipe first, OMG... it was to die for...thanks bunches for the recipe, I plan on my next salmon dish trying kadesma's recipe it sounds mouth watering as well :)
__________________
LEO'S WEBSITE:
http://www.leomw.zoomshare.com/
kimbaby is offline   Reply With Quote
Old 01-16-2006, 05:47 PM   #20
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
you might like this too, kim:

From an Alaskan cookbook via my former neighbor who lived up there for awhile.

3 T soy sauce
2 T worcestershire sauce
2 T ketchup
1 T dry mustard (to taste)
1 clove crushed garlic
1/2 C butter
__________________

__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:22 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.