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Old 01-12-2006, 07:31 AM   #1
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Lightbulb ISO Salmon Recipes

I absolutely love salmon,does any one have any reciepes the y would share with me? thanks

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Old 01-12-2006, 07:35 AM   #2
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i made a salmon fillet with dill/basil butter last week that was really good. it was simply baked for 25 minutes at 400 degrees, skin side down in a baking dish that was spritzed with non-stick spray, with dollops of herbed butter (blend 1/2 tsp each of chopped basil and dill, and s&p into butter) placed across the top.
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Old 01-12-2006, 08:10 AM   #3
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We've grilled them before and then made a quick mustard dill sauce for them.

Season the salmon with salt and pepper, grill

In a pan, saute some garlic and onion, once translucent, add about 1/2 cup of white wine, and 1/2 cup regular yellow mustard. Depending on the wine used, you may want to add a pinch of sugar to balance the sauce. Add salt and pepper to taste, along with a generous amount of dill.

When the salmon comes off the grill, drizzle over the fish.

(Sorry about the lack of detail, but I wasn't measuring anything when I was making it up)

John
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Old 01-12-2006, 08:33 AM   #4
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I am having salmon tonight for sure... I love these ideas...
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Old 01-12-2006, 08:47 AM   #5
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Take one large filet(half a salmon), smear it generously with Wasabi Mayonnaise, wrap in tin foul and bake at 400 degrees F for 25-30 minutes. Serve with Creamy Satay Rice 'n Peppers. Excellent meal!
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Old 01-12-2006, 09:30 AM   #6
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I know I say this about many things, but, I love Blackened Salmon (heck, I love to blacken just about anything!).
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Old 01-12-2006, 09:50 AM   #7
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Salmon is so delicious, and I like to keep it simple to showcase its own distinct flavour.
So my favourite way is either bake, grill or pan fry it with butter, pepper, and squeeze some lemon juice, maybe some caper and sprinkle chopped fresh parsley at the finish.
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Old 01-12-2006, 10:10 AM   #8
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Here's another way to go.

Start with a large piece of HD aluminum foil - 1.5-2.0 feet long.

Place 3-4 scallions in the center of the foil. Add some minced ginger and garlic. Place a salmon filet on top. Top with a couple of spoonfuls of oyster sauce.

Bring the two opposing ends of the foil up and fold them together to make a tight seal. Tightly crimp one end.

Elevate the open end and pour in some white wine and soy sauce.

Tightly close the remaining opening and place the foil packet on a cookie sheet and bake @ 400F for 20 minutes.
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Old 01-12-2006, 10:35 AM   #9
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That sounds really good Andy. Kimbaby, all I do is add scallions and terryaki to my salmon fillets, cook on the stove until the skin is crip and the salmon is cooked nearly through.
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Old 01-12-2006, 10:55 AM   #10
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We find even a daughter who dislikes salmon will eat Wild West Salmon
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