Well, Kim ended up mixing up catsup, Miracle Whip, horseradish, squeeze of fresh lemon, dash of La. Hot Sauce, and dash of Worchestershire. It was spicy but not too hot.
We didn't have any tomatoes, but he shredded a little lettuce, heated up the rolls (which were wonderful!), and we had great little Po Boys!
That man can fry some great oysters! For the coating, he used 1/4 Andy's fish fry coating and 3/4 flour, did the double dip with egg/milk, and fried in the skillet until just golden. I ate so many I was on the verge of a belly ache.
Just the verge, though.
We get by with a little help from our friends