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Old 07-29-2007, 04:53 PM   #11
Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
Oh, one more fun recipe to make with shark is what I call "Shark Bites". A restaurant back in NY used to make something similar with swordfish & they were terrific, but I much prefer them with shark (catchier title, too - lol!!).

Anyway, all you do is remove the skin, if present, from the shark steak & cut into bite-size cubes. Then toss the cubes lightly in some flour seasoned with some salt, pepper, paprika, & granulated garlic. Heat some extra-virgin olive oil or half-&-half olive oil & butter in either a cast-iron pan or a wok & pan-fry the shark cubes until lightly browned & cooked through. Serve with lots of lemon wedges.

These can be served as an appetizer - either plated or stuck with toothpicks - or as an entree.

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