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Old 06-26-2007, 03:12 PM   #1
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ISO Shark Steak Recipes

I just bought a pound of shark steak. I dont know why, it just looked good.

Help me out, this is my first shark cooking experience. I dont even know if its cool to eat the blue skin on it.

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Old 06-26-2007, 03:13 PM   #2
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Cook it like swordfish. It's good on th grill. Skip the skin.
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Old 06-26-2007, 03:57 PM   #3
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Like Andy said! Great on the grill sans skin!

Enjoy!
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Old 06-26-2007, 05:48 PM   #4
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I like shark much better than I like swordfish. It stays moister regardless of how you cook it.

For steaks (like Mako) I literally use any recipe for swordfish or tuna - it always turns out great.

For thick strips (like BlackTip), I either cut them into chunks & make kabobs, or I "butterfly" them & cook them as I'd do any firm filet.
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Old 06-26-2007, 07:48 PM   #5
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Thanks guys, heres the recipe, I got it from cooks.com (all recipes is rubbish)


TERIYAKI SHARK STEAKS
2 lbs. shark steaks
1/2 c. teriyaki sauce
1 tbsp. brown sugar
1 tbsp. lemon juice
1/2 c. butter
1/2 tsp. garlic powder
2 tbsp. lemon juice

Marinate shark steaks in mixture of teriyaki sauce, brown sugar and lemon juice for 4 to 5 hours. Remove. Mix other ingredients with marinade. Broil steaks about 4" from hot coals for 5 to 8 minutes, basting often. Turn fish and broil 5 minutes more until fish flakes.

I will return in a while and let you know how they turned out....wish me luck...
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Old 06-26-2007, 09:10 PM   #6
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It came out like filet mignion.

I garnished with lemon and home made pot sticker sauce.
Served with sticky rice.

Its great being on top of the food chain.
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Old 06-27-2007, 07:56 AM   #7
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Shark is GREAT eationg, I love Mako in particular. Season with s&p, grilled and rubbed with horseradish, dollop of creme fraiche, and a squeeze of lemon. Good stuff.

And yes, I too enjoy eating anything that given the chance would eat me.
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Old 07-05-2007, 10:03 AM   #8
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Shark is good...I've eaten it several times when we were in Florida.

Gee, I miss that good fresh seafood.
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Old 07-29-2007, 02:38 PM   #9
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This is good fish when fresh of course, is not exotic-tasting like many may think!

My technique is to s&p the fish then brush it frequently with simple mixture of fresh lemon juice and butter while grilling it.
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Old 07-29-2007, 05:42 PM   #10
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You said it Mr.Steak, it tasted like a really good steak to me... Lemon really brings out a flavor in it, less seems to be more with shark.
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