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Old 11-26-2008, 05:29 PM   #1
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ISO Smoked Salmon recipe

can anyone help me??

im thinking about some salt, pepper, lemon juice and maybe parsley.

what would be the best way to do it?


i think i messed up. can this be moved where it belongs?

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Old 11-26-2008, 06:48 PM   #2
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javelinpr, are you looking for a way to serve smoked salmon that you will buy?

Thinly sliced smoked salmon is frequently served cold as an appetizer, first course or a canape. Is that what you have?

Lee
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Old 11-26-2008, 07:23 PM   #3
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you can serve it straight as discussed.... I LOVE the stuff w little lemon and some cracked pepper.... it goes great with goat chesse and crackers if you are looking to do something with it arwen posted a recipe that interested me here

My pasta dressing
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Old 11-26-2008, 09:12 PM   #4
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was thinking of cooking it somehow. like serving it with pasta or as meat with greek rice or something that matches it. could be made in a sauce or something.

while writing i thought that serving it together with shrimp in a sauce cooked together would match greatly. shrimp may kill the salmon flavor a bit.

Should i use the unsmoked salmon for this kind of recipes or does the smoked works the same way???

BTW im a rookie chef and im open to experiment and try anything.
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Old 11-27-2008, 06:28 AM   #5
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You might also add a small amount of orange juiceplus olive oil,salt,it gives a marinated flavour to smoked salmon,I tried it last Christmas,it was delicious,you might also add some chopped fresh coriander and chopped garlic (just a little).
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