ISO Smoked Salmon recipe
- Thread starter javelinpr
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
QSis
Washing Up
javelinpr, are you looking for a way to serve smoked salmon that you will buy?
Thinly sliced smoked salmon is frequently served cold as an appetizer, first course or a canape. Is that what you have?
Lee
Thinly sliced smoked salmon is frequently served cold as an appetizer, first course or a canape. Is that what you have?
Lee
PanchoHambre
Washing Up
you can serve it straight as discussed.... I LOVE the stuff w little lemon and some cracked pepper.... it goes great with goat chesse and crackers if you are looking to do something with it arwen posted a recipe that interested me here
http://www.discusscooking.com/forums/f20/my-pasta-dressing-52304.html
http://www.discusscooking.com/forums/f20/my-pasta-dressing-52304.html
was thinking of cooking it somehow. like serving it with pasta or as meat with greek rice or something that matches it. could be made in a sauce or something.
while writing i thought that serving it together with shrimp in a sauce cooked together would match greatly. shrimp may kill the salmon flavor a bit.
Should i use the unsmoked salmon for this kind of recipes or does the smoked works the same way???
BTW im a rookie chef and im open to experiment and try anything.
while writing i thought that serving it together with shrimp in a sauce cooked together would match greatly. shrimp may kill the salmon flavor a bit.
Should i use the unsmoked salmon for this kind of recipes or does the smoked works the same way???
BTW im a rookie chef and im open to experiment and try anything.
You might also add a small amount of orange juiceplus olive oil,salt,it gives a marinated flavour to smoked salmon,I tried it last Christmas,it was delicious,you might also add some chopped fresh coriander and chopped garlic (just a little).
