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Old 05-01-2012, 07:31 AM   #1
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Japanese Fishcakes

A Rick Stein recipe from his Coast to Coast book. A delightful nibble.

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Old 05-01-2012, 07:59 AM   #2
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Gravy Queen,

Since I am more or less Pescatarian, except during holidays or weekends, I enjoy having some new twists on fish ... This looks quite lovely.

Considering that it is Japanese and not Sashimi which I love, I must check the recipe as I do NOT eat anything that has Soy or its Soy Bean in it ... I read all labels !

Thanks for posting,
Margi.
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Old 05-01-2012, 11:59 AM   #3
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Quote:
Originally Posted by Gravy Queen View Post
A Rick Stein recipe from his Coast to Coast book. A delightful nibble.
Can you provide a link to the recipe? Because just the pic doesn't take you anywhere but an enlargement of the pic.

Thanks!
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Old 05-01-2012, 12:19 PM   #4
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I'd love to check out this recipe too!
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Old 05-01-2012, 12:21 PM   #5
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Gravy Queen,

This sounds up my alley ... and you have a few co-blogging members interested too ... Can you provide a link to the recipe on this Chef´s Website ?

Thanks dear.
Margi.
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Old 05-01-2012, 12:21 PM   #6
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Very nice.
But I usually relate Japanese fish cakes with kamaboko.
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Old 05-01-2012, 03:05 PM   #7
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Roadfix - what is kamaboko?

I will post up the recipe, his website doesnt seem to have much on recipes.
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Old 05-01-2012, 03:16 PM   #8
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Rick Stein's Fish Cakes
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Old 05-01-2012, 03:39 PM   #9
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I think Andy said it best in some other thread the culinary borders are not the same as political. That recipe sound very similar to deep fried gefelte fish I make.
Thank you for posting.
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Old 05-02-2012, 04:02 AM   #10
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Quote:
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I think Andy said it best in some other thread the culinary borders are not the same as political. That recipe sound very similar to deep fried gefelte fish I make.
Thank you for posting.
Charlie you can tell where a Polish Jew was born in Poland by his/her Gefilte.

I make chopped and fried Gefilte please post your hame recipe.
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