I use it for a salt substitute which is pretty good.
Salt Substitute (Kelp)
It uses kelp, which has trace amounts of sodium chloride, much less than table salt.
Yield: 1/4 cup (Sml Spice Jar)
3 Tbs dried basil
2 Tbs dried savory
2 Tbs celery seed
1 1/2 Tbsp dried sage
1 Tbs dried thyme
1 tsp powdered kelp (obtained at most health food stores)
1 Tbs dried marjoram
1. Powder the herbs in a grinder or blender.
2. Store in air tight container away from heat and light.
3. Use in soups, stews, eggs, meats, any recipes to replace salt.
Web Page: Homemade Seasoning Blends