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Old 02-10-2013, 01:36 PM   #1
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KL's Hawaiian Lobster Rolls

Thanks to Wiskadoodle for turning me on to the new product King's Hawaiian top split hotdog buns, I promised a report on my adventure.
I buttered and grilled the sides of the buns. The raw lobster tails were removed from the shells and cut into cubes. Then it was cooked for less than a minute in a dry non stick skillet till the meat was just opaque and then chilled.
I finely chopped some celery heart with the leaves, some parsley and green onion.
The dressing was mayo mixed with Meyer lemon juice and the zest of the lemon.
What a wonderful dinner with a cup of clam chowder!
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Old 02-10-2013, 01:55 PM   #2
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Yum! That looks great KL :)
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Old 02-10-2013, 01:56 PM   #3
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That looks amazing. Do you make your own chowder?
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Old 02-10-2013, 01:57 PM   #4
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Oh my, Kayelle, pass the drool rag please! That looks fabulous!
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Old 02-10-2013, 02:02 PM   #5
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Nice!
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Old 02-10-2013, 04:12 PM   #6
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O My Yes. So glad you jumped on this and found them too. The buns look like a good match with the lobster.
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Old 02-10-2013, 04:18 PM   #7
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Thanks guys!

No, I didn't make the chowder lindalou. Von's grocery puts out a nice line of their cafe' signature soups. I particularly like their clam chowder and the Tuscan tomato bisque with basil.
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Old 02-10-2013, 04:29 PM   #8
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Delicious! King's Hawaiian makes a delicious sweet bread. I love using their rolls with beef stew or portuguese bean soup. I will have to stick to hot dogs though for the dog buns. Lobster is way to expense for me.
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Old 02-10-2013, 05:42 PM   #9
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Quote:
Originally Posted by mmyap View Post
Delicious! King's Hawaiian makes a delicious sweet bread. I love using their rolls with beef stew or portuguese bean soup. I will have to stick to hot dogs though for the dog buns. Lobster is way to expense for me.
I can't wait to have an island dog with these buns.... bacon wrapped dog, with pineapple/red onion/jalapeno/cilantro salsa and a teriyaki drizzle.

Heck you could do the same thing with a stick of Spam so rightfully beloved in the islands.
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Old 02-10-2013, 05:49 PM   #10
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yum,yum, nice job.
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KL's Hawaiian Lobster Rolls Thanks to Wiskadoodle for turning me on to the new product King's Hawaiian top split hotdog buns, I promised a report on my adventure. I buttered and grilled the sides of the buns. The raw lobster tails were removed from the shells and cut into cubes. Then it was cooked for less than a minute in a dry non stick skillet till the meat was just opaque and then chilled. I finely chopped some celery heart with the leaves, some parsley and green onion. The dressing was mayo mixed with Meyer lemon juice and the zest of the lemon. What a wonderful dinner with a cup of clam chowder! :chef: [IMG]http://img.photobucket.com/albums/v236/Kayelle/Food%20pictures/P2090565_zps845feeff.jpg[/IMG] 3 stars 1 reviews
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