Thanks to Wiskadoodle for turning me on to the new product King's Hawaiian top split hotdog buns, I promised a report on my adventure.
I buttered and grilled the sides of the buns. The raw lobster tails were removed from the shells and cut into cubes. Then it was cooked for less than a minute in a dry non stick skillet till the meat was just opaque and then chilled.
I finely chopped some celery heart with the leaves, some parsley and green onion.
The dressing was mayo mixed with Meyer lemon juice and the zest of the lemon.
What a wonderful dinner with a cup of clam chowder!