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Old 08-21-2006, 11:25 AM   #1
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Leftover Spanish Mackerel

I have some leftover cooked Spanish Mackerel and some fresh crawfish tail meat. Any ideas for an evening meal?


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Old 08-21-2006, 12:01 PM   #2
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Whenever I've had cooked Mackerel leftover - & especially if there's other cooked seafood as well - I just fold in just enough mayo to bind the chopped/shredded ingredients together & - depending on the amount - either serve it as a main-dish salad on greens, or as an appetizer on crackers.

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Old 08-21-2006, 01:31 PM   #3
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Hi JG,
How about some sort of fish cake?
Maybe use a salmon cake recipe and sub the mackrel and mudbug tails for the salmon.
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
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