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#1 | |
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Senior Cook
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Leftover Spanish Mackerel
I have some leftover cooked Spanish Mackerel and some fresh crawfish tail meat. Any ideas for an evening meal?
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#2 | |
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Certified Executive Chef
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Whenever I've had cooked Mackerel leftover - & especially if there's other cooked seafood as well - I just fold in just enough mayo to bind the chopped/shredded ingredients together & - depending on the amount - either serve it as a main-dish salad on greens, or as an appetizer on crackers.
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#3 | |
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Sous Chef
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Hi JG,
How about some sort of fish cake? Maybe use a salmon cake recipe and sub the mackrel and mudbug tails for the salmon.
__________________
"Monkey bars, swingin' stars, countin' the cars, by the monkey bars" CONEY HATCH. |
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