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Old 03-08-2011, 10:33 PM   #31
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For something different, how about this.....
Egg Foo Young
You could easily sub fake crab or fake shrimp.
It's my husband's recipe, and really good. They hold quite well on a low oven, and the sauce is a must.
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Old 03-08-2011, 10:45 PM   #32
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Originally Posted by Kayelle View Post
For something different, how about this.....
Egg Foo Young

It's my husband's recipe, and really good. They hold quite well on a low oven.
Wow that sounds great! I,m on a low carb. diet too. Can't wait to try it out. Thanks!
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Old 03-08-2011, 10:50 PM   #33
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Wow that sounds great! I,m on a low carb. diet too. Can't wait to try it out. Thanks!
You're very welcome Simon.....let me know how you like it.
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Old 03-11-2011, 10:42 PM   #34
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I asked about salt cod, because I have had an idea simmering along and think I have it worked out: a loaded potato. Make up your salt cod in a sauce of tomato, olive and capers, with a touch of cayenne, and serve in a large baked potato, with lemon wedges. I haven't actually made this yet, but in my head it should taste good and hit that sweet spot for luncheon fare.
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Old 03-12-2011, 09:39 AM   #35
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I asked about salt cod, because I have had an idea simmering along and think I have it worked out: a loaded potato. Make up your salt cod in a sauce of tomato, olive and capers, with a touch of cayenne, and serve in a large baked potato, with lemon wedges. I haven't actually made this yet, but in my head it should taste good and hit that sweet spot for luncheon fare.
I have done something similar with imitation crab in a baked potato with bay shrimp & called it a seafood au graten stuffed potato but I really like your idea. I'll try it. Thanks!
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Old 03-12-2011, 11:59 AM   #36
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Do you like rice? There is this recipe, KEDGEREE, THAT
I do like rice what is kedgeree?
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Old 03-12-2011, 11:59 AM   #37
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SORRY- I touched the wrong key ..........and every thing desapeared.......
I was talking about KEDGEREE. Is made with smoked fish, rice and eggs. Is light and
easy. There are many recipes, I like the recipe fron Sophie Grigson in The Good Food Channel -
Hope you like it.
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Old 03-12-2011, 12:02 PM   #38
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That recipe is in this address:
www.uktv.co.uk/food/recipe/aid/516043
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Old 03-12-2011, 12:27 PM   #39
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[QIiUOTE=2belucile;978301]That recipe is in this address:
www.uktv.co.uk/food/recipe/aid/516043[/QUOTE]

Sounds interesting. I will try it at home first. Some of the currry recipies looked good too. Have you worked much with curry? Are there different degrees of curry, hot or mild............
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Old 03-12-2011, 12:58 PM   #40
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You might try deviled crab and shrimp great in a ramekin with a little rice underneath. You just combine all the ingredients except the crumbs. Put in ramekins then sprinkle with buttered crumbs and bake at 350 30 min.
1 chopped red or green pepper 1 med yellow onion, 1 cup chopped celery, 1 cup crab mwat, 1 cupshrimp chopped after cleaning, salt and pepper ! Tab Worcestershire,1 cup mayo and at least 1 cup buttered bread crumbs
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