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08-09-2009, 10:03 PM
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#1 | | | | | | | Assistant Cook
Profile: Join Date: Jul 2009 Location: Texas
Posts: 35
| | Live Octopus
__________________ Seafood  | | | 
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08-09-2009, 10:04 PM
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#2 | | | | | | | Assistant Cook
Profile: Join Date: Jul 2009 Location: Texas
Posts: 35
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__________________ Seafood | | |
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08-10-2009, 12:12 AM
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#3 | | | | | | | Assistant Cook
Profile: Join Date: Jul 2009 Location: Texas
Posts: 35
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Freestyled this dish and it turned out excellent. Roomates confirmed it.
Used live octopus, live white clams and fresh head-on shrimp. Vokda sauce mixed with fish sauce, sugar, shrimp fat, basil and garlic.
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08-10-2009, 06:47 AM
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#4 | | | | | | | Senior Cook
Profile: Join Date: Feb 2009 Location: Louisiana
Posts: 440
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That looks like a good seafood dish but from the title I thought you were going to eat the octopus live. In Korea they call the live octopus Sannakji.
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08-10-2009, 07:21 AM
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#5 | | | | | | | Senior Cook
Profile: Join Date: Jul 2009
Posts: 300
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I believe I'll leave my octopus preparation and cooking to a restaurant chef!
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Never trust a skinny chef!
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08-10-2009, 08:21 AM
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#6 | | | | | | | Assistant Cook
Profile: Join Date: Jul 2009 Location: Texas
Posts: 35
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Originally Posted by powerplantop  That looks like a good seafood dish but from the title I thought you were going to eat the octopus live. In Korea they call the live octopus Sannakji. | I actually ate one of the tenticles while it was moving, but my roomate didnt want to snap a pic. Was very good.
__________________ Seafood | | |
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08-10-2009, 08:29 AM
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#7 | | | | | | | Senior Cook
Profile: Join Date: Feb 2009 Location: Louisiana
Posts: 440
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Originally Posted by TheNightCooker I actually ate one of the tenticles while it was moving, but my roomate didnt want to snap a pic. Was very good. | Just besure to chew it before you swallow. People do die with them stuck in there throat.
I had them last year in Busan Korea.
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08-10-2009, 08:32 AM
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#8 | | | | | | | Chief Eating Officer
Profile: Join Date: Jul 2004 Location: USA,Massachusetts
Posts: 23,027
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Now did you really use the sword to cut it up or what that just for the photo op? Either way, it is a cool shot!
And I have to say, the dish sounds delicious.
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08-10-2009, 08:39 AM
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#9 | | | | | | | Assistant Cook
Profile: Join Date: Jul 2009 Location: Texas
Posts: 35
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Originally Posted by GB Now did you really use the sword to cut it up or what that just for the photo op? Either way, it is a cool shot!
And I have to say, the dish sounds delicious. | Just thought itll be funny but I did cut the head off with the sword. Used a fillet knife to cut the rest.
__________________ Seafood | | |
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08-10-2009, 08:41 AM
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#10 | | | | | | | Chief Eating Officer
Profile: Join Date: Jul 2004 Location: USA,Massachusetts
Posts: 23,027
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I dig it!
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The surest sign that there is intelligent life elsewhere is that they haven't bothered to get in touch with us yet.
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