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#1 | |
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Certified Executive Chef
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Lobster-gram
I really don't know where to put this, so ... well, I'm starting here. The great folk who run this site will move it to where it belongs.
I received a lobster-gram this week. Something my mom's been promising me for ages. In it was: 2 1 1/4 lb lobsters about 20 clams 3 cups clam chowder 2 ears corn half dozen small red potatoes butter and a lemon This was way too much for us to eat at one sitting, so here is what I did: boiled the lobsters the first night, and the corn and potatoes and had a feast. next night I steamed the clams and made linguini with white clam sauce (I have tons of parsley in the garden and a great bottle of white wine) The clam chowder I made an entire meal around, last night. Yesterday I boiled all of the shells, tomaly, and roe from the lobsters, and will make bisque with it. Do you approve? Could I improve on it? |
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#2 | |
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Certified Master Chef
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Moved to Fish & Seafood.
Claire, I think it sounds great as is. It's making my mouth water!
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"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are." |
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#3 | |
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DC ADMINISTRATOR
Site Administrator
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I agree with Crewsk, sounds delicious!
I have never made a bisque from tomaly and roe, but that sounds like a great thing to try. Let us know how it came out.
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