Claire
Master Chef
I really don't know where to put this, so ... well, I'm starting here. The great folk who run this site will move it to where it belongs.
I received a lobster-gram this week. Something my mom's been promising me for ages.
In it was:
2 1 1/4 lb lobsters
about 20 clams
3 cups clam chowder
2 ears corn
half dozen small red potatoes
butter and a lemon
This was way too much for us to eat at one sitting, so here is what I did:
boiled the lobsters the first night, and the corn and potatoes and had a feast.
next night I steamed the clams and made linguini with white clam sauce (I have tons of parsley in the garden and a great bottle of white wine)
The clam chowder I made an entire meal around, last night.
Yesterday I boiled all of the shells, tomaly, and roe from the lobsters, and will make bisque with it.
Do you approve? Could I improve on it?
I received a lobster-gram this week. Something my mom's been promising me for ages.
In it was:
2 1 1/4 lb lobsters
about 20 clams
3 cups clam chowder
2 ears corn
half dozen small red potatoes
butter and a lemon
This was way too much for us to eat at one sitting, so here is what I did:
boiled the lobsters the first night, and the corn and potatoes and had a feast.
next night I steamed the clams and made linguini with white clam sauce (I have tons of parsley in the garden and a great bottle of white wine)
The clam chowder I made an entire meal around, last night.
Yesterday I boiled all of the shells, tomaly, and roe from the lobsters, and will make bisque with it.
Do you approve? Could I improve on it?
