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Old 02-29-2008, 06:23 AM   #1
Sous Chef
attie's Avatar
Join Date: Jul 2006
Location: Mackay Queensland Australia
Posts: 719
Lobster legs

Hi Guys
Isn't it a pain getting the meat out of Lobster legs


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Old 02-29-2008, 06:29 AM   #2
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Join Date: Sep 2004
Location: Massachusetts
Posts: 43,319
Very interesting! I was stuck using the old rolling pin method.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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