Originally Posted by Cooking Goddess
My grocery store has shirataki noodles
on sale this week. I plan on picking up a couple packages to try for stir-fry. I'll report back later if you want.
I would like to hear how you make out with these noodles. I've seen them in the grocery store. The ones I've seen are kind of pricey and they come in a fairly large package for me to use all at once.
Originally Posted by medtran49
Are oyster mushrooms available and inexpensive where you live? We just had a couple of dishes that were really good, oyster mushroom Rockefeller and oyster mushrooms with Dynamite sauce (spicy but can be adjusted to your taste). The most expensive thing about them was the mushrooms since everything else was in our pantry. Both were vegetarian and the Dynamite sauce can be vegan if you use Vegenaise.
No oyster mushrooms, but the regular white button and Baby Bellas are on sale often. This week Aldi has white button mushrooms, 8oz. for 99 cents! I will pickup a couple of boxes and give the mushroom Rockefeller a try!
The various posts have helped jog my memory and now it seems like so many options are available that I will have trouble working them into my weekly rotation! I need to adopt a few of these for year round use and really work at including a couple of meatless meals each week. My old routine of chicken, chicken, chicken, chicken, beef needs to be updated to chicken, vegetable, chicken, vegetable, beef!